Also people who don't like to get up early in the morning or impatient people don't have to renounce the culinary pleasure of fish at Valposchiavo. Delicious trout and tasty samlets are prepared in different manners in the restaurants.
Director and hotelier Flavio Lardi is also a passionate fisherman. He prepares his own catches in different tasty ways for his guests of the restaurant Giardino. The speciality of the house called "Marinated trout filet in carpione" is very delicious.
The Miralago is the small hotel with nicely prepared fish specialities and is situated close to the Lake of Poschiavo. Try the "Trota affogata Miralago", an entire roasted trout with white wine and fresh herbs, on the cosy sun terrace or in the genuine Grotto of the lovely restaurant.