Our special geographical situation and climatic conditions, and our farmers’ innovative ideas have led to the production of a varied palette of first-class agricultural produce that ranges from alpine products in the highest altitudes around 2000 meters (6600 ft), to medicinal and kitchen herbs and teas on the main valley floor at 1000 meters (3300 ft), to berries, fruit and vegetables at the southern end at 400 meters (1300 ft).